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Dine with us at The Woodcote

EVENING MENU

STARTERS
Soup of the day with fresh bread £5.25
Sautéed wild mushrooms on toast £6.25
Breaded cod cheek with a citrus mayonnaise £5.50
Duck terrine with fresh bread and a dressed salad £6.50
Ham hock & smoked cheese croquettes with curried mayonnaise £5.95
Smoked bacon & black pudding Scotch egg with an apple & date chutney £5.50
Coronation chicken & mango salad topped with toasted almonds, starter/main, £5.50/£10.95

MAIN COURSES
Slow braised lamb shank with polenta mash, buttered spring greens and a rich gravy £15.50
Spiced bean burger with tomato relish and fries £9.95
Rhubarb & goats cheese tart with garlic & thyme potatoes and a grape & walnut salad £9.50
Pan fried hake with crushed new potatoes, caramelised leeks and a bacon, cider & mussel sauce £13.50
Chicken & ham pie with chantenay carrots and hand cut chips £10.50
Battered haddock with chunky chips, mushy peas and tartare sauce £10.75
Homemade beef burger with a rarebit & crispy bacon topping with fries & coleslaw £11.50
Flattened 8oz rump steak in a mustard marinade with chunky chips and crisped onions (cooked pink or well done) £15.75
Grilled 8oz rib eye steak with mushroom, tomato, onion rings & hand cut chips £18.95

SIDES
Hand cut chips £ 2.75   Crispy onions £2.75   House salad £2.75   Roasted new potatoes & shallots £2.95
Green beans & pancetta £ 2.95   Garlic bread £2.95   Buttered chantenay carrots £2.50
Steak sauce; Diane or peppercorn £2.95

DESSERT
Chocolate torte with pistachio brittle £5.50
Raspberry & cinder toffee sundae with honeycomb ice cream £4.95
Rhubarb & buttermilk panna cotta with a gingernut biscuit £5.25
Apple & blackberry strudel with vanilla custard £5.50
Sticky toffee pudding with vanilla ice cream £5.50
Trio of British cheese & biscuits £6.75