Dine with us at The Woodcote

EVENING MENU 6pm till 9pm

Soup of the day with fresh bread £5.25
Sautéed wild mushrooms on toast £6.25
Crab cakes with a tarragon remoulade £6.50
Chicken live pate with a tomato & onion chutney £5.95
Chorizo & Manchego cheese croquettes with roasted garlic aioli £6.25
Smoked bacon & black pudding Scotch egg with an apple & date chutney £6.25
Feta cheese, roasted baby beets & fig salad. Starter £5.50 Main Course £10.25

Slow braised lamb shank with polenta mash, buttered spring greens and a rich gravy £15.50
Roasted butternut squash, spinach and lentil curry with coriander rice and a carrot and onion bhaji £9.95
Pan fried hake with crushed new potatoes, caramelised leeks and a bacon, cider & mussel sauce £13.50
Beef & "Trappers Hat" pie with mashed potato and seasonal vegetables £10.50
Battered haddock with chunky chips, mushy peas and tartare sauce £10.75
Homemade beef burger with a rarebit & crispy bacon topping with fries & coleslaw £11.50
French trim chicken served on fresh Tagliatelle in a cream, white wine & spinach sauce £11.95
Flattened 8oz rump steak in a mustard marinade with chunky chips and crisped onions (cooked pink or well done) £16.50
Grilled 8oz rib eye steak with tomato,  sautéed mushrooms, onion, spinach & hand cut chips £18.95

Hand cut chips £ 2.75  Onion rings £2.75  House salad £2.75  Roasted new potatoes & shallots £2.95
Green beans & pancetta £ 2.95  Garlic bread £2.95  Creamed spinach gratin £2.95
Steak sauce... Diane or peppercorn £2.95

Chocolate brownie with vanilla ice cream £5.75
Vanilla creme Brulee with shortbread biscuit £5.50
Apple & pear crumble with custard £5.25
Blackberry meringue sundae £5.50
Sticky toffee pudding with vanilla ice cream £5.75
Trio of cheese & biscuits £6.75