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Dine with us at The Woodcote

Evening Menu 6pm-9pm

 
Starters

Soup of the Day with fresh bread £5.25
Sautéed Wild Mushrooms & Spinach in a creamy brandy sauce on granary toast £6.25
Broad Bean, Chick Pea & Pearl Barley Risotto with asparagus & poached egg £5.95
Ham Hock & Pea Terrine with pickled radish, cucumber salad & Dijon aioli £6.25
Devilled Lambs Kidneys on granary toast £6.75
Pan Fried Mackerel, grapefruit & tomato salad with a horseradish crème fraiche £6.75


 Main Courses

Butternut Squash, Red Lentil & Spinach Curry served with cauliflower fritters £9.95
Marinated Lamb Rump with confit garlic potatoes, chard asparagus & lamb jus £15.50
Braised Beef Steak & Kidney Pie served with mashed potato with buttered greens £10.50
Battered Haddock with chunky chips, mushy peas and tartare sauce £10.75
Homemade Beef Burger topped with rarebit & crispy bacon served with fries & coleslaw £11.50
Pan Seared Sea Bass with new potatoes & a spinach & watercress sauce £14.95
Pan Roast French Trim Chicken with smoked bacon Boulanger purple sprouting broccoli
& wild mushroom sauce £12.95
7oz Fillet Steak £22.00  8oz Rib Eye Steak £18.95

Both steak’s served with tomato, mushrooms, onion rings & hand cut chips


Sides

Hand Cut Chips £2.75 
Onion Rings £2.75   
House Salad £2.75   
Roasted New Potatoes & Shallots £2.95
Green Beans & Pancetta £2.95 
Garlic Bread £2.95 
Creamed Spinach Gratin £2.95
Steak sauce - Diane or Peppercorn £2.95


 Dessert

Chocolate Brownie with honeycomb ice cream £5.95
White Chocolate, Rhubarb & Gingerbread Cheesecake £5.75
Warm Bakewell Tart with custard £5.75
Black Forest Sundae £5.50
Craquelin Profiteroles served with toffee sauce & homemade fudge £5.75
Trio of Cheese & Biscuits £6.75