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Mothers Day & Easter Menu

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Starters

Butternut squash, sweet potato & coconut soup with a bread roll
Sautéed mushrooms in a creamy white truffle sauce on toasted granary bread
Chicken & apricot terrine with a tomato & caramelized onion chutney
Smoked salmon & prawns in a Marie rose sauce with a mixed salad

 
Mains

Roast Topside of Beef with a Yorkshire pudding, roast potatoes & gravy
Roast Pork with roast potatoes, stuffing, crackling & gravy
Nut roast served with Yorkshire pudding, roast potatoes & gravy
Slow braised Lamb shank with a creamy mashed potato & minted gravy
Baked salmon served with buttered new potatoes and a
Lemon dill sauce

All meals are served with vegetables 

 
Desserts

Manchester tart served with a raspberry sorbet
Chocolate brownie with a warm chocolate sauce & vanilla ice cream
Rhubarb, apple & ginger crumble served with custard
Strawberry Eton mess

2 courses £17.95 per person
3 courses £22.95 per person