Mothers Day & Easter Menu

Medium crop img 20180807 wa0000
Medium crop img 20180723 wa0005
Medium crop goats cheese  heritage tomato   watermelon

Butternut squash, sweet potato & coconut soup with a bread roll
Sautéed mushrooms in a creamy white truffle sauce on toasted granary bread
Chicken & apricot terrine with a tomato & caramelized onion chutney
Smoked salmon & prawns in a Marie rose sauce with a mixed salad


Roast Topside of Beef with a Yorkshire pudding, roast potatoes & gravy
Roast Pork with roast potatoes, stuffing, crackling & gravy
Nut roast served with Yorkshire pudding, roast potatoes & gravy
Slow braised Lamb shank with a creamy mashed potato & minted gravy
Baked salmon served with buttered new potatoes and a
Lemon dill sauce

All meals are served with vegetables 


Manchester tart served with a raspberry sorbet
Chocolate brownie with a warm chocolate sauce & vanilla ice cream
Rhubarb, apple & ginger crumble served with custard
Strawberry Eton mess

2 courses £17.95 per person
3 courses £22.95 per person