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Sunday Lunch

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Sunday Lunch 12pm-3pm


Starters

Soup of the Day £5.50

Chicken & port pate with an apple & sultana chutney £5.95

Smoked haddock arancini with a lemon aioli £6.50

Goat’s cheese fritters with a beetroot salad & honey dressing £5.95

Crispy duck, toasted cashew nut & spring onion salad with a hoi sin dressing £6.75

Sautéed wild mushrooms & spinach in a creamy brandy sauce on granary toast £6.25

Main Courses

Roast Top Side of Beef with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy £10.95

Roast Leg of Pork and Crackling with roast potatoes, sage & onion stuffing, seasonal vegetables & gravy £10.75

Winter vegetable crumble with mashed potato and a sour dough roll £9.95

Beer battered fish & chips with mushy peas & tartare sauce £10.75

French trim chicken wrapped in Prosciutto with a chorizo stuffing, new potatoes, roasted garlic broccoli and a red pepper sauce £13.50

Braised beef steak & ale pie with hand cut chips & vegetables £11.50

8oz rib eye steak served with tomato, mushrooms, onion rings & hand cut chips £18.95

Dessert

Plum & almond tart with Chantilly cream £5.50

Craquelin Profiteroles with chocolate sauce and chocolate truffles £5.95

Sticky toffee pudding with toffee fudge ice cream £5.95

Raspberry & honeycomb sundae £5.50

Pecan pie with clotted cream £5.75

Trio of cheese & biscuits with chutney £6.95