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Sunday Lunch

Sunday Lunch 12pm-3pm



Starters

Soup of the Day with fresh bread £5.25
Pan Fried Mackerel, Grapefruit & Tomato Salad with horseradish crème fraiche £6.75
Sautéed Wild Mushrooms & Spinach in a creamy brandy sauce on granary toast £6.25
Ham Hock & Pea Terrine with pickled radish, cucumber salad & Dijon aioli £6.25
Devilled Lambs Kidneys on granary toast £6.75
Broad Bean, Chick Pea & Pearl Barley Risotto with asparagus & poached egg £5.95


 
Main Courses

Roast Top Side of Beef with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy £10.95
Roast Leg of Pork and Crackling with roast potatoes, sage & onion stuffing, seasonal vegetables & gravy £10.75
Marinated Lamb Rump with confit garlic potatoes, chard asparagus & lamb jus £15.50
Battered Haddock with chunky chips, mushy peas & tartare sauce £10.75
Braised Beef Steak & Kidney Pie with mashed potato and buttered greens £10.50
Grilled 8oz Rib Eye with tomato, sautéed mushrooms, onion, spinach and hand cut chips £18.95
Broccoli & Brie Tart with roast potatoes and creamed leeks £9.95
Pan Roast French Trim Chicken with smoked bacon Boulanger purple sprout broccoli & a wild
mushroom sauce £12.95


 
Dessert


Chocolate Brownie with honeycomb ice cream £5.95
Warm Bakewell Tart with custard £5.75
White Chocolate, Rhubarb & Gingerbread Cheesecake £5.75
Black Forest Sundae £5.50
Craquelin Profiteroles served with toffee sauce & homemade fudge £5.75
Trio of Cheese & Biscuits £6.75