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Sunday Lunch

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Medium crop goats cheese  heritage tomato   watermelon

Sunday Lunch 12pm-3pm



Starters


Soup of the Day £5.25
Goats cheese, heritage tomato, crouton & watermelon Salad £5.50
Sautéed Wild Mushrooms & Spinach in a creamy brandy sauce on granary toast £6.25
Tempura squid, pickled cucumber & carrot salad with a sweet chilli jam £6.50
Devilled Lambs Kidneys on granary toast £6.75
Pork belly glazed with honey & soy served with a roasted apple salad £6.75


                                                   
Main Courses

Roast Top Side of Beef with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy £10.95
Roast Leg of Pork and Crackling with roast potatoes, sage & onion stuffing, seasonal vegetables & gravy £10.75
Marinated Lamb rump with black pudding croquettes, wild mushroom stir fry & a minted lamb sauce £15.50
Battered Haddock with chunky chips, mushy peas & tartare sauce £10.75
Braised Beef Steak & Kidney Pie with mashed potato and buttered greens £11.50
Grilled 8oz Rib Eye with tomato, sautéed mushrooms, onion rings and hand cut chips £18.95
Broccoli & Brie Tart with roast potatoes and creamed leeks £9.95
French trim chicken with roasted vegetables & crisp polenta salad £13.50

Dessert


Chocolate Brownie with honeycomb ice cream £5.95
Gooseberry Bread & Butter Pudding with custard £5.75
White Chocolate Cheesecake with a raspberry compote £5.75
Black Forest Sundae £5.50
Craquelin Profiteroles served with toffee sauce & homemade fudge £5.75
Trio of Cheese & Biscuits £6.75