Sunday Lunch


Soup of the day with fresh bread £5.25
Crab cakes with a tarragon remoulade £6.50
Sautéed wild mushrooms on toast £6.25
Chicken liver pate with a tomato & onion chutney £5.95
Chorizo & Manchego cheese croquettes with roasted garlic aioli £6.25
Smoked bacon & black pudding Scotch egg with an apple & date chutney £6.25
Feta cheese, roasted baby beets & fig salad Starter £5.50 Main Course £10.25

Roast top side of beef with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy £10.95
Roast leg of pork & crackling with roast potatoes, sage & onion stuffing, seasonal vegetables & gravy £10.75
Slow braised lamb shank with bubble & squeak mash, roast parsnip finished with a rosemary & redcurrant sauce £15.50
Pan fried hake with a roasted potato cake, caramelised leeks and a streaky bacon, cider and mussel sauce £13.50
Beef & "Trappers Hat" pie with mashed potato & seasonal vegetables £10.50
Grilled 8oz rib eye with tomato, sautéed mushrooms, onion, spinach and hand cut chips £18.95
Broccoli & brie tart  with roast potatoes and creamed leeks £9.95

Chocolate brownie with vanilla ice cream £5.75
Vanilla creme Brulee with shortbread biscuit £5.50
Apple & pear crumble  with custard £5.25
Blackberry meringue sundae £5.50
Sticky toffee pudding with vanilla ice cream £5.75
Trio of cheese & biscuits £6.75