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Sunday Lunch

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Sunday Lunch 12pm-3pm

Sunday Lunch

 

Starters


Homemade soup of the day £5.50
Crispy Duck and cashew salad with a hoi sin dressing £6.95
Harissa spiced Halloumi with a cous cous & lentil salad and raita £5.95
Chicken lolly pops in a soy and honey & sesame glaze £6.50
 Crayfish tart served with a celeriac & apple slaw £6.75
Wild mushrooms in a creamy white truffle sauce on granary toast £6.25

Mains
Roast Top Side of Beef with Yorkshire pudding £10.95,
Nut roast with Yorkshire pudding £10.50
Roast pork with stuffing £10.75
All served with roast potatoes seasonal vegetables & gravy

French trim chicken in a wholegrain mustard & honey sauce with
Sautéed potatoes and seasonal greens £12.95
Steak and Guinness pie with hand cut chips and seasonal green vegetables £11.95
 Beer battered fish & chips with mushy peas & tartare sauce £12.95

8oz Fillet steak £21.00   8oz rib eye steak £18.95

Both steak’s served with tomato, mushrooms, onion rings & hand cut chips

Sides

Steak Sauce – Diane, Peppercorn or Wild mushroom & stilton £2.95
Hand cut chips £2.75 Onion rings £2.75 House salad £2.75 Garlic bread £2.95
Green beans & pancetta £2.95 Sea salt & thyme fries £2.75 Cauliflower & broccoli cheese £2.95

Desserts

Damson plum Bakewell tart with a cherry ice cream £5.95
Lemon curd and shortbread verrine £5.75
Warm chocolate brownie served with vanilla ice cream £5.95
Sticky toffee pudding with honeycomb ice cream £5.75
Cheese & biscuits with fig and honey Cheshire chutney £6.75


 Cheshire farm ice cream;

Vanilla, chocolate, cherry, strawberry, raspberry sorbet, cherry, honeycomb
Toffee fudge or pistachio
1 scoop £1.95                      2 scoops 2.95                 3 scoops 3.95