Sunday Lunch

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Sunday Lunch 12pm-3pm


Homemade soup of the day with a bread roll £5.50
Warm pulled Lamb salad with a garlic dressing
Starter £6.95 – Main £13.90
Sweetcorn fritter, poached egg with a roasted red pepper & coriander salsa £5.95
Starter £5.95- Main £11.90
Crayfish tart served with a celeriac & apple slaw £6.75
Chicken and apricot terrine with a tomato & caramelised onion chutney £6.50
Wild mushrooms in a white truffle cream sauce on granary toast £6.25

Main Courses

Roast Top Side of Beef with Yorkshire pudding, roast potatoes, seasonal vegetables & gravy £10.95
Roast Pork with roast potatoes, vegetables, stuffing & gravy £10.75
Cauliflower & broccoli cheese bake served with mashed potato and
seasonal greens £10.95
Beer battered fish & chips with mushy peas & tartar sauce £12.95
Braised steak & ale pie with hand cut chips & vegetables £11.50
8oz rib eye steak served with tomato, mushrooms, onion rings & hand cut chips £18.95


Hand cut chips £2.75 Onion rings £2.75 House salad £2.75 Garlic bread £2.95
Green beans & pancetta £2.95 Sea salt & thyme fries £2.75 Cauliflower & broccoli cheese £2.95


Poached rhubarb & apple Eton mess £5.50
Warm chocolate & caramel brownie served with vanilla ice cream £5.95
Manchester tart with a raspberry sorbet £5.75
Bread & butter pudding severed with custard £5.75
Cheese & biscuits with fig and honey Cheshire chutney £6.75

Cheshire farm ice cream;
Vanilla, chocolate, strawberry, raspberry sorbet, honeycomb
toffee fudge or pistachio
1 scoop £1.95 2 scoops 2.95 3 scoops 3.95